School of Hospitality and Tourism
The School of Tourism and Hospitality focuses on developing and delivering only quality courses that will enable candidates to learn and apply within their work scopes. Drawing on the expert advices of research-informed academics and industry experts from organisations that are known to provide efficient, effective and superior services to customers, the courses delivered by the school are designed for continuous professional development within the tourism and hospitality sector. The courses are suitable for both working within the sector and those who aspire to be a provider of esteemed service in the sector.
Courses list
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School of Hospitality and Tourism
Cruise management
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School of Hospitality and Tourism
Tour Guiding: local management
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School of Hospitality and Tourism
Tour Guiding: international management
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School of Hospitality and Tourism
Airlines introduction
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School of Hospitality and Tourism
Outbound Travel Agency
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School of Hospitality and Tourism
Inbound Travel Agency
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School of Hospitality and Tourism
Barista & Beverage Skills
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School of Hospitality and Tourism
Food Cost Control & Analysis
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School of Hospitality and Tourism
Food & Beverage Management
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School of Hospitality and Tourism
Tourism Hospitality Management
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School of Hospitality and Tourism
Housekeeping Supervisory Skills
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School of Hospitality and Tourism
Housekeeping Management
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School of Hospitality and Tourism
Reservations & Revenue Management & Distribution
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School of Hospitality and Tourism
Front Office Management
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School of Hospitality and Tourism
Introduction to Human Resources Management
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School of Hospitality and Tourism
Human Resources Supervisory
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School of Hospitality and Tourism
Human Resources Management
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School of Hospitality and Tourism
Food Hygiene
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School of Hospitality and Tourism
Customer Services Management